Helen's European Cuisine was established in 1993 but our story began many years earlier. Our founder, Helen Zeniou, grew up in Cyprus where she first discovered the powerful connection between family, friends, food and happiness. To Helen, food was the perfect vehicle to bring together the people she loved to laugh, eat, create memories and enjoy life.
Helen began channelling her passion for good food, good friends and good times by cooking for local cafes, supplying delicious homemade dishes such as lasagnes, pastries and quiches. Customers loved Helen's traditional food, handmade with love, and word-of-mouth quickly spread.