Helen's Blog

Home Sweet Home: Satisfy Your Customers’ Appetites for Homestyle Hospitality
1 March 2022
Linen tablecloths, exotic ingredients, tuxedoed waitstaff – while there’ll always be a place for fine dining, gone are the days when a restaurant or café meal was only enjoyed on special occas...
Helen’s Hints: Top Ways to Top a Scone
1 March 2022
Jam and cream may reign supreme but almost anything goes when it comes to topping a scone. Helen’s has baked handmade, light-as-a-feather scones for almost 30 years and supplied them to everyone ...
Food, Friends and Future-Proofing: 2022’s Top Trends for Licensed Clubs and Pubs
3 February 2022
To say it’s been a rough couple of years for clubs, pubs and community hubs would be a vast understatement.Hospitality venues were among the worst hit during the COVID pandemic, weathering lockdo...
Healthy, Wealthy and Wise: The New Year’s Resolution Tipped to Top Everyone’s List in 2022 
3 February 2022
Pledging to eat well and look after yourself isn’t just the domain of New Year’s resolutions anymore.Consumers are increasingly developing an appetite for healthy and wholesome food and they ar...
Fill Your Cup With 2022’s Top Trends and Tips for Australia’s Café Industry
3 February 2022
Our appetite for fine coffee has sustained Australia’s café sector for the past five years, even when COVID trading restrictions hit dine-in food sales and profit margins. Over the next five yea...
Everyone's got an eye on the Mediterranean Diet
20 May 2022
Did you know, the traditional Mediterranean diet is now the most researched dietary pattern in the world? With COVID cases rising, consumers are looking towards the strong anti-inflammatory powers ...