It’s often said we eat with our eyes. Long before the first delicious aroma tickles our nose or the first bite captivates our tastebuds, our appetites are piqued by how our food looks.The psychol...

From calculating their carbon footprint to embracing waste minimisation measures, people are becoming more conscious of their impacts on the environment – and the travel industry is starting to t...

2022 was a transformative year for businesses in the hospitality industry. Australian cafés and restaurants were challenged to adapt to new ways of working in a post-pandemic world, and the hospit...

Helen’s supporting your team
The secret behind consistent and high quality hospitality service is an efficient kitchen. Helen’s products support you in achieving this! Let our products join yo...

How food looks is just as important as the taste – beautiful images of signature dishes appeal to our senses and have a powerful impact on our emotions.Professionally styled culinary photography ...

One of the first questions visitors will typically ask their loved ones at aged care facilities is how is the food?We all know that food quality is a key determinant in a resident’s perception of...

Beans on toast? Boring.Eggs over-easy? Overdone.Cereal? Sad.Brunch is BIG in Australia and it’s only getting bigger.Cafes, restaurants, clubs and venues are embracing this growing trend with inno...

Yes, we’re stating the obvious, but the past two years have been a rollercoaster for the food and venue industry. We’ve leaned into the twists and turns, stomached the dips, been thrown sideway...

Linen tablecloths, exotic ingredients, tuxedoed waitstaff – while there’ll always be a place for fine dining, gone are the days when a restaurant or café meal was only enjoyed on special occas...