MAKES APPOX. 6 ROLLSINGREDIENTS1 tblsp vanilla sugar1 tsp cinnamon500g almonds, chopped finely (use a blender)2 packets filo pastry400g unsalted butter, meltedSYRUP3 cups sugar3 cups water1 tblsp h...

 Ingredients1 cup freekeh2 cups water or vegetable broth1/2 cup Greek yogurt1/2 cup slithered almonds, toasted1 cup pomegranate seeds1/4 cup fresh parsley, chopped1/4 cup fresh mint, chopped1/4 cup...

In today’s hospitality landscape, labour and staff shortages have become a critical issue for many venues—from restaurants to catering services and beyond. The challenges range from finding a...

Ingredients:500g cannellini beans1x Spanish onion, diced1x shallot, diced1x bunch celery, grated1x bunch parsley, roughly chopped½ bunch dill, roughly chopped1 red capsicum, diced2 tbsp capers&nbs...

Paniyiri 2023 Cooking DemonstrationRicotta CheeseMakes 1 large cheeseIngredients:3L Whole Milk2 Cups Heavy Cream1/3 cup White VinegarPinch of salt (optional) Method:1. Add milk and cream to a l...

This Healthy Tomato Relish recipe is perfect for adding a sweet salty tang to your favourite dishes. Your average Tomato Relish typically features plenty of sugar, however, this one uses a natural ...

Katifi Me Krema (or ‘Katifi with Custard’) is a traditional Greek delight, and with the excitement of the upcoming Paniyiri our very own Helen would like to share with you an old family recipe....

Beans on toast? Boring.Eggs over-easy? Overdone.Cereal? Sad.Brunch is BIG in Australia and it’s only getting bigger.Cafes, restaurants, clubs and venues are embracing this growing trend with inno...

Jam and cream may reign supreme but almost anything goes when it comes to topping a scone. Helen’s has baked handmade, light-as-a-feather scones for almost 30 years and supplied them to everyone ...